Kappo Miyabi — Ginza, Tokyo

A season,
in a single bowl.

A kaiseki restaurant nestled in the quiet heart of Ginza.
Where the finest seasonal ingredients meet the chef's devoted craft.

Reserve a Table View Omakase Courses

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Our Philosophy

Listening quietly
to what the ingredients say.

At Kappo Miyabi, the evening is shaped by the morning's finest catch from Toyosu, vegetables nurtured by contract farmers across Japan, and a carefully chosen selection of regional sake. Each night in Ginza unfolds through the hands of our chef — a lifetime of discipline distilled into a single seasonal course.

一
Seasonal Ingredients, Direct from Source
We work directly with trusted wholesalers at Toyosu Market. Only the finest of each day's catch makes it to your table.
二
The Art of Dashi
Our ichiban-dashi is drawn from true Rishiri kombu and the finest katsuobushi. The soul of Japanese cuisine, honoured in every bowl.
三
Curated Regional Sake
Sake selected season by season from breweries across Japan — each pairing chosen to echo the course on your table.