Cuisine
Lunch Omakase
A refined midday omakase crafted from the morning's finest ingredients, arriving fresh from Toyosu. Each course is composed with care, so you can savour each dish in turn. Please allow yourself plenty of time to enjoy the experience.
Lunch
From ¥ 12,000 (tax incl. / +10% service charge)
Lunch Premium
From ¥ 18,000 (tax incl. / +10% service charge)
Dinner Omakase
Each evening, our chef selects from the finest ingredients of the day to compose a course that exists only on this night — an ichigo ichie, a once-in-a-lifetime encounter. Sake and wine pairings are available on request.
Dinner
From ¥ 25,000 (tax incl. / +10% service charge)
Dinner Special
From ¥ 38,000 (tax incl. / +10% service charge)
À la carte
Available to complement your course, or to enjoy alongside sake and shochu.
| Sake Accompaniments | |
| Assorted delicacies — three varieties | ¥ 1,800 |
| Egg tofu with sea urchin sauce | ¥ 1,500 |
| Itawasa — fish cake with wasabi | ¥ 1,200 |
| Grilled ginkgo nuts | ¥ 900 |
| Sashimi & Seafood | |
| Today's sashimi — one serving | From ¥ 2,800 |
| Hon-maguro toro (bluefin tuna belly) | Market price |
| Grilled kuruma-ebi prawn with salt | ¥ 2,200 |
| Grilled & Fried | |
| Tempura assortment — four varieties | ¥ 2,600 |
| Sawara (Spanish mackerel) yuanaki | ¥ 1,800 |
| Chicken thigh teriyaki with kinome miso | ¥ 1,600 |
| Rice & Light Dishes | |
| Donabe white rice (2 go) | ¥ 900 |
| Dashi ochazuke | ¥ 1,200 |
| Ankake tofu | ¥ 900 |
※ All prices include tax. A 10% service charge will be added separately.
※ Please inform us of any food allergies at the time of reservation.
※ Menu items may change depending on the day's sourcing.
Reservation
Reservations accepted by phone or via our online form.
Please feel free to contact us with any questions or requests.