Our Products
Freshly baked every morning at 8 am. Availability varies daily — come early for the best selection.
Sourdoughs & naturally leavened loaves
Our wild yeast country loaf with whole wheat flour. Deep flavour, elastic crumb. Best enjoyed over 1–2 days.
Made with a rye mother culture. A perfect balance of tang and umami.
100% Hokkaido whole wheat. Nutty, aromatic, satisfying. One loaf.
※ Items vary daily depending on sourcing and fermentation. We apologise when items sell out.
Classic baguettes & regional shapes
Long, slow cold fermentation. Shattering crust, open and airy crumb.
Scored into a wheat-stalk shape. Crispy and fun — great for sharing.
Leaf-shaped flatbread from Provence. Studded with olives and rosemary.
※ All prices include tax. ※ Please inform staff of any allergies.
Laminated doughs — limited quantities daily
Layered with French AOP butter. Honeyed layers, intensely buttery aroma. Fresh at 8 am daily.
Belgian chocolate wrapped in croissant dough. A timeless classic.
Rum-soaked raisins and pastry cream rolled in croissant dough.
From Brittany: butter and sugar folded deep into the dough. Caramelised, irresistible.
※ Viennoiserie is baked in limited quantities each morning. We recommend arriving early.
Petits fours & gifts
A classic of the French repertoire. Fragrant with beurre noisette, crisp outside, tender within. A favourite for gifting.
Zested with lemon peel. Moist, pillowy, with that signature shell shape.
Made with cultured butter. Crumbly, rich, with a subtle saltiness that keeps you coming back.
From Bordeaux: a dark, lacquered crust concealing a custardy, yielding interior.
A selection of 6 from the above. Includes gift wrapping. Pre-order by 5 pm the day before.
※ Gift boxes require pre-order by 5 pm the previous day. ※ All prices include tax.
Dine in — 4 seats available
※ Eat-in limited to 4 seats. During busy periods, takeaway only may be requested. ※ All prices include tax.